Puri - Punjabi Style

Authentic punjabi puri

Puri - Punjabi Style | Pachakam

Puri - Punjabi Style

Authentic punjabi puri

Category : Vegetarian, Rotis

By Sujee V

Published On: 18 Oct 2006

Rating: 4
5 Votes, 1 Reviews
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30 Minutes
Served : 3
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Step 1

Mix together the flour/atta, rava, baking powder, soda-bi-carb, salt and sugar thoroughly.

Step 2

Pour in the curd and start making a stiff dough by adding warm water little by little.

Step 3

Let this dough stand covered for about 15 minutes.

Step 4

Add the ghee and knead the dough again nicely to make it soft.

Step 5

Let this stand again covered for an hour.

Step 6

Divide this dough into 10 small sections, make them into balls.

Step 7

Flatten out each ball into small puris using a rolling pin.

Step 8

:- Let the puris be a little thick so that they will puff up. Very thin puris do not puff up.

Step 9

Heat about 2 cups of oil in a wok/kadai.

Step 10

Slowly release each puri into the oil from the side of the wok.

Step 11

Keep tapping slowly on the puri with a ladle so that it would puff up.

Step 12

When one side changes color, turn it over and let the other side cook.

Step 13

:- Make sure you turn the puri just once. This way the puris will not absorb too much oil.

Step 14

Remove the puri from the oil and place on a plate with an absorbant paper.

Step 15

Repeat the procedure for all the puris one after another.

Step 16

:- For the best side dish for this puri, check out my recipe for (Potato Saagu.÷

arpitha singh

authentic recipe. a must try for everyone. i did not use the soda-bi-carb though. keep posting sujee. i also tried a couple of your other recipes and they are equally good. you are a good cook indeed.

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