Quail Eggs Sambal

Quail Eggs in Aromatic Masala

Quail Eggs Sambal | Pachakam

Quail Eggs Sambal

Quail Eggs in Aromatic Masala

Category : Non-Vegetarian, Others

By Molly Rajan

Published On: 23 Nov 2009

Rating: 4
1 Votes, 0 Reviews
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20 Minutes
Served : 6
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Step 1

Add oil to a heated pan, add the quail eggs and fry till crisp on the outside. Remove and transfer to a plate.

Step 2

Add a little more oil and stir the onions and garlic for about 1 minute.

Step 3

Make paste with the chilly and curry powder and add gradually to the pan and stir.

Step 4

When the spices turn fragrant, slide in diced tomatoes and combine well with the masala.

Step 5

Bring the heat down to a simmer and cover the pan with a lid. Cook till the tomatoes are soft and blended with the masala.

Step 6

Slide in the quail eggs and simmer for 2 minutes.
: - Add a little water, if the gravy turns dry.

Step 7

Check for seasoning and Garnish with mint leaves.

Step 8

:- Quail Eggs Sambal is ready!!!

Step 9

:- Serve the Quail Eggs Sambal in hot!!!

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