Quickie Creme Caramel

Total time taken: 20 mins

Quickie Creme Caramel | Pachakam

Quickie Creme Caramel

Total time taken: 20 mins

Category : Desserts, Ice-Cream

By Fehmida Khader

Published On: 05 Jun 2007

Rating: 5
2 Votes, 1 Reviews
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30 Minutes
Served : 5
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Step 1

Grease an aluminium mould (or non stick) with butter or ghee.

Step 2

Spread the 3 tbsp of sugar evenly on its base.

Step 3

Heat the mould.

Step 4

When the sugar starts turning brown, add 1 tbsp water and heat for a few seconds.

Step 5

Keep the mould aside.

Step 6

Add the milk, eggs, sugar, and cardamom into a mixie and blend well till frothy.

Step 7

Strain the custard through a strainer and pour into the mould.

Step 8

Steam for 5 - 10 mins or until set.

Step 9

:- The steamer should have started steaming before placing the custard.

Step 10

Chill in the freezer for 10 mins and then move it to the fridge.

Step 11

Turn the pudding into a serving plate.

Step 12

Decorate it with cherries or caramelised cashew nuts.

Step 13

:- This is a very easy dessert and a definite success.


hoooooooooooooo...easy & tasty

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