Rajma Curry

Kidney beans (Rajma) curry

Rajma Curry | Pachakam

Rajma Curry

Kidney beans (Rajma) curry

Category : Vegetarian, Curries

By Lakshmi Ram Nair

Published On: 09 Nov 2013

Rating: 4
5 Votes, 0 Reviews
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15 Minutes
Served : 2
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Rajma Curry Recipe

Step 1

Soak the kidney beans overnight. Drain them well and rinse in cold water before using.

Step 2 Rajma Curry Recipe

Step 2

Place it in the cooker with salt, turmeric powder and enough water to cook for about 10- 12 minutes on medium flame.

Step 3 Rajma Curry Recipe

Step 3

Heat oil in a pan.

Step 4 Rajma Curry Recipe

Step 4

Add cumin seeds and chopped onion. Saute till it turns translucent.

Step 5 Rajma Curry Recipe

Step 5

Add ginger-garlic paste and saute for few seconds.

Step 6 Rajma Curry Recipe

Step 6

Add chilli powder, garam masala powder and some salt.

Step 7 Rajma Curry Recipe

Step 7

Add chopped tomatoes and mix well with all the ingredients.

Step 8 Rajma Curry Recipe

Step 8

Add a little cooked beans water/stock. Mix well.

Step 9 Rajma Curry Recipe

Step 9

Cover with a lid and cook for 2 minutes.

Step 10

Add kasuri methi powder.

Step 11

Add cooked kidney beans from the cooker and mix nicely with the other ingredients. Cook for 1 - 2 minutes.

Step 12

Smash a few kidney beans with a ladle to thicken the gravy.

Step 13

Transfer the contents to a bowl and serve.

Step 14

Garnish with fresh coriander leaves.

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