Rasmalai

Rasmalai is a Bengali sweet made with cheese balls dipped into milk syrup.Rasmalai is one of the best Indian sweet dessert.

Rasmalai | Pachakam

Rasmalai

Rasmalai is a Bengali sweet made with cheese balls dipped into milk syrup.Rasmalai is one of the best Indian sweet dessert.

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By Shabnam Hidayath

Published On: 31 Oct 2016

Rating: 5
1 Votes, 0 Reviews
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50 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Rasmalai Recipe

Step 1

Heat milk in a saucepan,allows to boil.When it starts to boil ,put on low flame and add 1tbsp lemon juice slowly to the milk ,wait for 10 seconds and add the balance lemon juice.

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Step 2 Rasmalai Recipe

Step 2

Now the milk has curdled. Pour the milk through a muslin cloth in a strainer.

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Step 3 Rasmalai Recipe

Step 3

Gather the towel from the sides and rinse the paneer very well in running water. Squeeze the water with hand and hsng paneer for 30-45 minutes.

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Step 4 Rasmalai Recipe

Step 4

Open the paneer and mix it well for 7-10 minutes or till it becomes a smooth dough.

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Step 5 Rasmalai Recipe

Step 5

Pinch small portions from the dough and roll it between your palm to a smooth balls.Gently press the balls in between your palm.

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Step 6 Rasmalai Recipe

Step 6

Boil 3 cups of water in a pan,add 1 cup of sugar,cardamom powder and allows it to boil. When it starts to boil,gently add all the balls into it.Cover and cook on high flame for 5 minutes. Then cook on low flame for another 15 minutes. Rasgullas are now cooked. Place all the rasgullas into the fresh water and keep it in the fridge.

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Step 7 Rasmalai Recipe

Step 7

For preparing the syrup,boil the milk in a saucepan .Add saffron,cardamom rose water,crushed almonds ,simmer the milk on low flame. Stir continously. Add sugar and simmer until the milk reduces to half.Keep aside to cool.

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Step 8 Rasmalai Recipe

Step 8

Soak the rasagullas to the prepared thickened milk.

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Step 9 Rasmalai Recipe

Step 9

Rasmalai is ready. Serve it chilled.

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