Name: Rava Dosai - Brahmins Special
Prep time: 30 min
Total time: 30 min
Ingredients: 4 cups Semolina/Rava; 1 cup Rice flour; 1 tsp Mustard seeds; 2 nos Onion (chopped); 3 nos Green chillies (chopped); 1 tsp Cumin seeds (Jeerakam); Asafoetida powder (A pinch, Kayam); Gingelly oil (As reqd); Salt (As reqd); 1 tsp Coconut oil

Rava Dosai - Brahmins Special

Rava Dosai is a Brahmin Special dish, a variety dosa that requires no fermentation etc. Rava Dosai is one of the easiest of dishes that requires very limited ingredients. Rava Dosai is unique and special with powdered semolina blended with rice flour and other spicy ingredients before spreading out into thin dosas. Rava Dosai is rich and nutritious, very wholesome and comforting to your tummy. Rava Dosai can be enjoyed with any side dish or chutney. You can explore a well detailed Rava Dosai here that can be easily prepared in your kitchen space

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

4 cups Semolina/Rava
1 cup Rice flour
1 tsp Mustard seeds
2 nos Onion chopped
3 nos Green chillies chopped
1 tsp Cumin seeds Jeerakam
Asafoetida powder A pinch, Kayam
Gingelly oil As reqd
Salt As reqd
1 tsp Coconut oil

Instructions

For preparing rava dosai, grind rava to powder form.
Mix with rice flour and water to make a batter.
Fry mustard seeds in coconut oil. Add green chillies and onion. Fry again.
Add the fried item to the batter.
Add cumin seeds, asafoetida, salt and curry leaves.
Take a ladle full of batter and spread it into thin round shapes.
Add oil around it and allow it get cooked till it becomes crispy.
Turn sides and cook well.
Rava dosai is ready.

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Rava Dosai – Brahmins Special