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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
An easy dessert with Semolina (Rava)
Published On: 16 Dec 2013
English: Semolina
tamil: Ravai
malayalam: Rava
telugu: Bombai Rawa
kannada: Sajeegai / Ravae
hindi: Sooji / Ravo
Bengali: Sooji
Gujarati: Sooji / Ravo
Konkani: Lellav / Rovo / Soji / Rulaun
Marathi: Ravaa
Oriya: Suji
Punjabi: Suji
Tulu: Sajjige
for more details, click the name of the ingredient
English: Sugar
tamil: Sakarai
malayalam: Panjasara
telugu: Chakara
kannada: Sakkare
hindi: Cheeni / Shakkar
Gujarati: Khand
Konkani: Peyndaar
Marathi: Sakhar
English: Ghee
tamil: Neyi
malayalam: Neyi
telugu: Neyyi
kannada: Tuppa
hindi: Ghee
Bengali: Ghee
Gujarati: Ghee
Konkani: Toop
Marathi: Thup
Punjabi: Ghee
Roast rava in a tawa.
Add ghee and roast till rawa is brown in colour.
Add sugar, cardamom powder, milk and water.
Mix well.
Cover and cook till the mixture is dry.
Garnish with raisins and cashews.
its a traditional kerala fish curry with Mullan Fish....
Easy to make chicken biriyani...
pachakam.com
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.