Rava Idly

Semolina/rava is mixed with sour curd and other ingredients for making delicious idlis

Rava Idly | Pachakam

Rava Idly

Semolina/rava is mixed with sour curd and other ingredients for making delicious idlis

By Sobha Kesavan

Published On: 15 Aug 2013

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Rava Idly Recipe

Step 1

For preparing rava idly, first roast the rava and when it turns golden in colour, put off the stove and keep it to cool.

Step 2 Rava Idly Recipe

Step 2

Fry the Bengal gram dhal and cashew nuts also and when it becomes cool, mix it with the roasted rava.

Step 3 Rava Idly Recipe

Step 3

Mix about 1/2 cup of curd into the rava, Bengal gram dhal and cashewnut mix and keep it for 2-3 minutes.

Step 4 Rava Idly Recipe

Step 4

After 3 minutes, add 1 or 1 1/2 cup of curd(depending on the sourness of curd) into this mix along with required quantity of water. Add chopped coriander leaves also.

Step 5 Rava Idly Recipe

Step 5

Apply some oil into the idly thatt with cotton. Then put one big spoon each of the paste in each hole of the idly thatt as shown below.

Step 6 Rava Idly Recipe

Step 6

Put some water in the idly maker for getting required steam for the idly and keep the idly thatt on the burning stove by closing the idly maker.

Step 7

After 15-20 minutes, put off the stove and remove the idly maker from the stove and the idly is ready. This can be served with coconut/onion chutney, sambar etc. This is a delicious break-fast which will definitely be liked by all members of the family.

Notes :


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