Rava Pudding


Rava Pudding | Pachakam

Rava Pudding


Category : Desserts, Pudding

By Reethi Harish

Published On: 04 Sep 2008

Rating: 4
8 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Take a pan and add sugar and water.

Step 2

Place it on high flame and boil.

Step 3

At the same time take a container with flat base (steel/glass) and brush the base with some buttter.

Step 4

When the sugar solution turns brown(not golden brown),caramel syrup is ready.

Step 5

Pour the caramel into the container.

Step 6

Now take a milk pan, pour milk and then add ingredients 2 to 5.

Step 7

Place the pan on low flame and start stirring the mix continuously,so that no lumps are formed.

Step 8

Cook till the mix becomes thick (in the form of paste)

Step 9

Remove from flame.

Step 10

Pour the cooked pudding mix on to the container with caramel.

Step 11

Make some more caramel and pour over the mix if you want.

Step 12

Let it cool and then keep refreigerated(about 5 hrs)

Step 13

Serve it on a plate upside down.

Step 14

Garnish with nuts n raisins.

Step 15


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