Raw Banana Puttu

Side dish for lunch

Raw Banana Puttu | Pachakam

Raw Banana Puttu

Side dish for lunch

Category : Vegetarian, Others

By N T Mayuri Mayuri

Published On: 13 Jan 2013

Rating: 5
1 Votes, 0 Reviews
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25 Minutes
Served : 4
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Step 1

Steam cook the raw banana for just 10 minutes. Leave it for some time.

Step 2

Cut the onion, green chilli and ginger into small slices. Grate the coconut.

Step 3

Now remove the outer skin of the steamed raw banana. Grate the banana with the carrot grater.

Step 4

Now place the pan in the stove. After the pan turns hot, add coconut oil, mustard seeds and urad dhal. Then add curry leaves.

Step 5

Now add the sliced onion, green chilli and the ginger. Stir it for at least 5 minutes in medium flame until it turns into light brown colour.

Step 6

After that, add the grated banana and salt(according to your taste), stir it gently for some time(5 minutes) in medium flame.

Step 7

Finally add the grated coconut and stir it for 2 to 3 minutes and remove from the stove. Now the raw banana puttu is ready to serve.

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