Rawa Laddu

A simple and easy to make laddu for unexpected guests

Rawa Laddu | Pachakam

Rawa Laddu

A simple and easy to make laddu for unexpected guests

By Dhanya Rajesh

Published On: 07 Nov 2009

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Dry roast the rawa to pink color. Set aside and let it cool.

Step 2

Finely powder the sugar in the mixer along with the elaichi.

Step 3

Powder the grated coconut too in a mixer separately.

Step 4

Now powder the roasted rawa in the mixer & mix it with the sugar-elaichi powder.

Step 5

In a kadai or pan, heat the ghee.

Step 6

Add the rawa-sugar mix to it along with the cloves and powdered coconut.

Step 7

SautT it without taking the hand. The mixture will become dry in appearance.

Step 8

It¦s time to add the milk, once milk is poured the mixture will become soft and the ghee will start appear on top.

Step 9

Switch off the gas and remove from stove.

Step 10

Make small laddus out of it without wasting time.

Step 11

:- Rawa Laddu is ready!!!
:- You can make 20 Rawa Laddu out of this recipe.
:- Enjoy Rawa Laddu!!!

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