Rice Murukku

Murukkus made with Idli rice

Rice Murukku | Pachakam

Rice Murukku

Murukkus made with Idli rice

Category : Snacks, Pure-Vegetarian

By Lalitha Sivaram

Published On: 19 Oct 2006

Rating: 4
10 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Soak idli rice for 2 hrs and grind it to a fine paste.

Step 2

:- You must grind it like a butter soft to get idli batter consistency.

Step 3

In a vessel, add the parboiled rice batter, bengal gram flour, black gram flour, sesame seeds, green chillies or red chillies, asafoetida, salt and butter and mix well to a dough consistency.

Step 4

Heat oil in a kadai.

Step 5

Take a small portion from the dough, put in the mould and make small murukkus.

Step 6

Deep fry it in hot oil, till they turn golden brown.

Step 7

:- Fry black gram and grind it to fine powder. Make sure you filter the powder before adding it to the mix. That way you can avoid any pops when you drop the murrukku in hot oil.


I was searching this recipe. All my family member liked. Really nice.


tired it and i liked it. easy to follow and easy to make. tastty

ashtamalanai K

nice recipe. my husband and guests liked it so much. I added redchilli instead greenchilli it came out colorful and it smelled good too

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