Name: Rice Pakoda
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Raw rice powder (Ari podi); 1 cup Bengal gram powder (Kadala Maavu); 2 tsp Chilly powder; 1/2 tsp Asafoetida (Kaayam); 1 heaped Black sesame seeds (Ellu); Salt (As reqd); Water (As reqd); Oil for frying

Rice Pakoda

An ideal Tea time bite

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 cups Raw rice powder Ari podi
1 cup Bengal gram powder Kadala Maavu
2 tsp Chilly powder
1/2 tsp Asafoetida Kaayam
1 heaped Black sesame seeds Ellu
Salt As reqd
Water As reqd
Oil for frying

Instructions

Mix all ingredients and knead into a soft dough pouring water as and when required.
Use a pakoda maker and deep fry in oil.
:- Serve with hot tea.

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Rice Pakoda

Rice Pakoda

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