Ridge Gourd With Shrimp

Spicy shrimp curry with ridge gourd

Ridge Gourd With Shrimp | Pachakam

Ridge Gourd With Shrimp

Spicy shrimp curry with ridge gourd

Category : Non-Vegetarian, Seafood

By Dr M P R Radhakrishn..

Published On: 10 Feb 2011

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Peal and clean the Shrimps. Wash and drain well.

Step 2

Peal and remove the husk of ridge gourd and cut into small pieces.

Step 3

Put a deep bottomed pan on the stove. Add oil and heat. Splutter mustard seeds. Add the onion paste and fry for a few minutes. Add chopped onion and fry until the contents turn brown.

Step 4

Add the prawns and fry further. Add red chilly powder, green chillies, turmeric powder, ginger-garlic paste and the ridge gourd pieces and fry. Add the tomato pieces, mix well and finally add salt. Again mix thoroughly.

Step 5

Add enough water, cover the pan with a lid and allow to simmer in medium flame until the prawns and ridge gourd pieces are cooked well and the oil gets separated.

Step 6

Top the preparation with finely chopped coriander leaves and serve hot with rice or chappathis.

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