Salmon Cooked In Coconut Milk

Aromatic Salmon cooked in coconut milk

Salmon Cooked In Coconut Milk | Pachakam

Salmon Cooked In Coconut Milk

Aromatic Salmon cooked in coconut milk

Category : Non-Vegetarian, Seafood

By Dona Mayoora

Published On: 07 Mar 2005

Rating: 3
2 Votes, 1 Reviews
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1 Hour
Served : 4
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Step 1

Put the fish steaks in a fairly shallow ovenproof dish with a lid, into which they fit quite closely.

Step 2

Scatter the ginger, garlic, tomato, chilly and yellow pepper over and around the fish and the cardamom pods in between.

Step 3

Empty the coconut milk into a separate bowl.

Step 4

Add a good sprinkling of sea salt and gradually stir in the lime juice.

Step 5

Pour the mixture gently over and around the fish and cover the dish.

Step 6

Preheat the oven to 50C/300F/Gas 2.

Step 7

Put the dish on the centre shelf and cook for 40 - 50 mins, until the fish is lightly done.

Step 8

:- To discover this, insert a small, sharp knife into the centre of one
of the steaks. If the flesh is slightly darker pink in the centre, it
will be perfectly cooked.

Step 9

Remove from the oven.

Step 10

Before serving, scatter the mint leaves on top.

Lovely Sajan

It is good recipe

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