Sambar Sadhya

Sambar is a delicious lip smacking vegetarian delicacy prevalent and very popular in South India. A nutritious combo of a variety of veggies, Sambar can also be termed a nutritious soup that goes well with rice, dosa, idli almost everything. Sambar is unique and special with cooked vegetables blended with dal, sambar powder and other spicy ingredients. Sambar is very nutritious, rich in a variety of nutrients beneficial for human body. Sambar is an easy to prepare dish with minimum ingredients. You can explore a well detailed Sambar recipe here.

Sambar Sadhya | Pachakam

Sambar Sadhya

Sambar is a delicious lip smacking vegetarian delicacy prevalent and very popular in South India. A nutritious combo of a variety of veggies, Sambar can also be termed a nutritious soup that goes well with rice, dosa, idli almost everything. Sambar is unique and special with cooked vegetables blended with dal, sambar powder and other spicy ingredients. Sambar is very nutritious, rich in a variety of nutrients beneficial for human body. Sambar is an easy to prepare dish with minimum ingredients. You can explore a well detailed Sambar recipe here.

Category : Vegetarian, Curries

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By sreekala babu

Published On: 11 Jul 2006

Rating: 3
15 Votes, 2 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing Sambar Sadhya, first pressure cook dal and keep it aside.

Step 2

Put tamarind in a little water and extract the juice.

Step 3

Heat up a vessel.

Step 4

Boil all the vegetables in it except tomato.

Step 5

When done, add the boiled dal, salt and tomato.

Step 6

When it boils further, add tamarind juice followed by sambar powder.

Step 7

:- Take some water from the boiling curry and add it into the sambar powder and then add that into the boiling curry.

Step 8

Allow it to boil again.

Step 9

Add coriander leaves and curry leaves.

Step 10

Heat oil in a pan or a kadai.

Step 11

Splutter mustard seeds and saute red chillies and curry leaves.

Step 12

Add the above seasoning into the above sambar.

Step 13

:- Sambar is ready.

Step 14

:- Serve sambar hot with rice.

Step 15

:- For other sadhya items, see my other sadhya recipes.

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Reply
Sitara

Awesome recipe. I think the previous comment is not valid. Dal has been mentioned as 1/2 cup and three vegetables (1/2 cup each) ..

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Butterflies

Who would ever use 1 cup dal in sambar?!Especially when u only have half cup veggies!

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