Sambar Sadhya

Sambar Palghat style using sambar powder

Sambar Sadhya | Pachakam

Sambar Sadhya

Sambar Palghat style using sambar powder

Category : Vegetarian, Curries

By sreekala babu

Published On: 11 Jul 2006

Rating: 3
13 Votes, 2 Reviews
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20 Minutes
Served : 4
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Step 1

Pressure cook dal and keep it aside.

Step 2

Put tamarind in a little water and extract the juice.

Step 3

Heat up a vessel.

Step 4

Boil all the vegetables in it except tomato.

Step 5

When done, add the boiled dal, salt and tomato.

Step 6

When it boils further, add tamarind juice followed by sambar powder.

Step 7

:- Take some water from the boiling curry and add it into the sambar powder and then add that into the boiling curry.

Step 8

Allow it to boil again.

Step 9

Add coriander leaves and curry leaves.

Step 10

Heat oil in a pan or a kadai.

Step 11

Splutter mustard seeds and saute red chillies and curry leaves.

Step 12

Add the above seasoning into the above sambar.

Step 13

:- Sambar is ready.

Step 14

:- Serve sambar hot with rice.

Step 15

:- For other sadhya items, see my other sadhya recipes.


Awesome recipe. I think the previous comment is not valid. Dal has been mentioned as 1/2 cup and three vegetables (1/2 cup each) ..


Who would ever use 1 cup dal in sambar?!Especially when u only have half cup veggies!

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