Sambar - Simple And Quick

Sambar : Dhal recipe

Sambar - Simple And Quick | Pachakam

Sambar - Simple And Quick

Sambar : Dhal recipe

Category : Vegetarian, Curries

By gita nair

Published On: 14 Apr 2009

Rating: 3
3 Votes, 0 Reviews
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40 Minutes
Served : 3
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Step 1

Fry all the ingredients in a pan without oil.

Step 2

When it is roasted, powder it coarsely.

Step 3

Heat oil in a pan and fry the shallots well and keep aside.

Step 4

Dhal can be cooked well in pressure cooker with salt, turmeric powder, onions, green chillies and tomato. Keep aside.

Step 5

Cook vegetable separately with salt.

Step 6

When its cooked well, add tamarind juice and dhal.

Step 7

Let it boil.

Step 8

Add 3 to 4 tsp of sambar powder and shallots.

Step 9

When it comes to boil, remove from stove.

Step 10

Heat oil in a pan.

Step 11

Splutter mustard followed by curry leaves, fenugreek, asafoetida and garlic.

Step 12

Pour the seasoning into the sambar.

Step 13

:- Good with rice, idly, dosa.

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