Semiya Baghalabath

Semiya Bagalabath is prepared just like curd rice and instead of rice semiya is used.It is easier and tastier option. .It tastes good when served chilled so i prepare much ahead of time and put it in the fridge garnished with a lot of fruits.It is so simple that even a ten year old can make it!!!

Semiya Baghalabath | Pachakam

Semiya Baghalabath

Semiya Bagalabath is prepared just like curd rice and instead of rice semiya is used.It is easier and tastier option. .It tastes good when served chilled so i prepare much ahead of time and put it in the fridge garnished with a lot of fruits.It is so simple that even a ten year old can make it!!!

Category : Vegetarian, Breakfast

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By Karthika Rajendran

Published On: 02 Apr 2017

Rating: 4
14 Votes, 0 Reviews
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15 Minutes
Served : 2
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Ingredients

  • Roasted vermicelli 1 pack
    curd 1 cup
    onion 1 no.
    green chili 1 no.
    red chili 1 no.
    ginger small piece
    cashew 5 no.
    salt to taste
    mustard 1/4 tsp
    curry leaves 1 sprinkle
    grated carrot to garnish

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Semiya Baghalabath Recipe

Step 1

Boil vermicelli in one and half cups water with a little salt and a tsp of oil.

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Step 2 Semiya Baghalabath Recipe

Step 2

chop the onion, green chili, red chili, cashews and ginger

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Step 3 Semiya Baghalabath Recipe

Step 3

heat the oil and temper the mustard, curry leaves and saute the onion, green chili, red chili, ginger and cashew

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Step 4 Semiya Baghalabath Recipe

Step 4

transfer to boiled vermicelli and mix it

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Step 5 Semiya Baghalabath Recipe

Step 5

add curd and mix well

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Step 6 Semiya Baghalabath Recipe

Step 6

now semiya bagalabath is ready, garnish with grated carrot, if needed can add some fruits

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