Semiya Halwa

An easy dessert with Semiya (Vermicelli)

Semiya Halwa | Pachakam

Semiya Halwa

An easy dessert with Semiya (Vermicelli)

By Lakshmi Ram Nair

Published On: 16 Dec 2013

Rating: 4
11 Votes, 0 Reviews
Write a Review
10 Minutes
Served : 3
Print Recipe


Directions (Click image to enlarge it)

Start Slide Show
Step 1 Semiya Halwa Recipe

Step 1

Fry semiya in ghee till it turns brown in colour.

Step 2 Semiya Halwa Recipe

Step 2

Add milk and sugar. Bring it to boil.

Step 3 Semiya Halwa Recipe

Step 3

Keep boiling till the milk evaporates.

Step 4 Semiya Halwa Recipe

Step 4

Add ghee little by little and keep stirring all the time so that it doesn’t stick to the pan.Do this till the milk completely evaporated and the mix is completely dry.

Step 5

Garnish with cashews and almonds.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.