Shankarpala | Pachakam



Category : Snacks, Pure-Vegetarian

By Asha Patel

Published On: 23 Oct 2002

Rating: 0
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30 Minutes
Served : 4
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Step 1

Warm the water, sugar and ghee together till the sugar dissolves.

Step 2

Add maida and knead them into a soft pliable dough.

Step 3

Divide the dough into 4 parts.

Step 4

Roll them into chappathis of 1/3" thickness.

Step 5

Cut them with a cookie cutter or knife into small diamond shapes.

Step 6

Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour.

Step 7

Deep fry in hot ghee over a low flame till light golden brown.

Step 8

Drain well and keep aside to cool.

Step 9

:- Store in clean, dry containers.

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