Shrimp With Capsicum

Fried Shrimp with capsicum in tomato gravy

Shrimp With Capsicum | Pachakam

Shrimp With Capsicum

Fried Shrimp with capsicum in tomato gravy

Category : Non-Vegetarian, Seafood

By Rahul Rajan

Published On: 08 May 2010

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Marinate the shrimp in the marinade and leave aside for 20 minutes.

Step 2

Make batter with egg white and cornflour. Coat the shrimp in this batter.

Step 3

Heat oil on medium flame. Fry the shrimps in batches till golden brown. Drain on paper towels.

Step 4

Add oil to a medium saucepan. Saute the onions for 1 minute.

Step 5

Add ginger/ garlic paste, tomatoes, capsicums and curry leaves. Stir fry till crisp.

Step 6

Stir in cocum with water and tomato puree. Add the coriander, chilly, turmeric and garam masala powder and stir till the masalas become fragrant. Lower the heat.

Step 7

Transfer the fried shrimp into this tomato gravy. Add honey and salt and mix through the gravy.

Step 8

Check for seasoning. Serve hot.

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