Singapore Shingari

Chicken curry in cashewnuts paste

Singapore Shingari | Pachakam

Singapore Shingari

Chicken curry in cashewnuts paste

Category : Non-Vegetarian, Chicken

By Pinky R

Published On: 25 Sep 2002

Rating: 3
4 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Mix chicken with curd and turmeric powder and keep aside for 1 hr.

Step 2

Cut onions into small pieces.

Step 3

Grind cashewnuts and red chilly seperately and keep aside.

Step 4

Fry cinnamom in oil.

Step 5

Add onions and saute till golden yellow.

Step 6

Add marinated chicken to this and mix well.

Step 7

Add the ground red chilly and mix well.

Step 8

When chicken gets cooked, add the ground cashewnuts and mix well.

Step 9

Keep cooking for sometime till chicken is completely cooked.

Step 10

Remove from flame.

Step 11

Garnish with coriander leaves.


What about salt?


Sounds good! I`ll give it a try. I think coconut milk & a dash of lemon juice will go well with this recipe.

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