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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Tasty ada
Category : Non-Vegetarian, Beef
Published On: 26 Aug 2011
English: Raw Rice
tamil: Pacharisi
malayalam: Pachari
telugu: Pachi Biyyam / Biyyamu
kannada: Akki
hindi: Arwa Chawal
Bengali: Chaal
Konkani: Soorev Orovu / Thando
Marathi: Taandul
Oriya: Arua Chaula
Punjabi: Chawal
for more details, click the name of the ingredient
English: Water
tamil: Thanner
malayalam: vellam
telugu: niru
kannada: niru
hindi: paani
Marathi: jal
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
English: Coconut
tamil: Thengai
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
kannada: Thenginakai
hindi: Nariyal
Bengali: Narcole
Gujarati: Naliyer / Nariyal
Konkani: Naarlu
Marathi: Naral
Oriya: Nadia
Punjabi: Gola / Nariyal
Kashmiri: Narjeel
For preparing special beef ada, prepare beef masala and keep it aside.
Grind raw rice, moodari, coconut milk, grated coconut, water and salt to a smooth paste.
Take some of the batter and press it in a banana leaf to make a medium thick circle.
Fill half of the circle with the beef masala and fold it to make a half moon shape.
Press the side well so that it doesn¦t get separated.
Repeat the process and make as many adas as you need.Cover it in grated coconut.
Place 3-4 adas in a steam cooker and steam cook it well. Place the adas separately, otherwise it will stick together.
Serve it hot.
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