Special Moru Curry

Heat oil in a pan and splutter mastard seeds in it.

Make the flame very low and add ginger and salt to the oil and saute unitl ginger turns golden brown.

Add garlic, tomatos and onion to it and saute unitl tomoatos and onion gets mixed well.

Add curry leaves and green chillies and saute well.

Mix coconut powder with a bit of water and add to the mixture and stir continously until it gets heated.

Add curd to the mixture and stir it well.