Spicy Beef Vindaloo

Beef Vindaloo is a spicy semi gravy preparation

Spicy Beef Vindaloo | Pachakam

Spicy Beef Vindaloo

Beef Vindaloo is a spicy semi gravy preparation

Category : Non-Vegetarian, Beef

By Anju Josi

Published On: 17 Mar 2012

Rating: 4
27 Votes, 2 Reviews
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30 Minutes
Served : 6
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Step 1

Clean the beef cubes thoroughly and drain off excess water as much as possible.

Step 2

Marinate it with a mixture of vinegar, salt & kashmiri chilly powder for at least 1/2 hr.

Step 3

In a pan, add some refined oil and saute onion, garlic, ginger & curry leaves.

Step 4

When onion turns to a light brown colour, remove from fire and keep it aside to cool down.

Step 5

Finely grind all masalas(cardomon, cloves , fennel seeds, cinnamon, mustard seeds (skinless), and sauted onion mixture with 5 tbsp of water

Step 6

Place a pressure cooker on fire and add 2 tbsp of oil. Add onion masala mixture and saute until oil gets separated.

Step 7

Now add the marinated beef cubes to this mixture, mix well and cook until done

Step 8

Spicy beef vindaloo is ready to serve.

Step 9

1)Drain off water as much as possible before marinating the beef. Since vindaloo is a semi gravy preparation, remember not to add too much of water while cooking.

Notes :

Instead of Beef ....u can even try this recipe with Pork.....

Bose M Paret

Good recipe........


Turned out good....thanks for the recipe.


please upload the full recipe.pls see the ingredients list..its not even complete.

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