Spicy Egg Kuruma

Egg kurma prepared with coconut milk

Spicy Egg Kuruma | Pachakam

Spicy Egg Kuruma

Egg kurma prepared with coconut milk

Category : Vegetarian, Curries

By saritha prasad

Published On: 25 Jul 2011

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

For preparing spicy egg kurma, first little oil in pan. Fry half of onion, green chillies, ginger and half of garlic. Add garam masala, fry for a while.

Step 2

When cooled, grind it.

Step 3

Heat oil in pan, fry remaining half of onion and tomato well.

Step 4

Add the ground paste and saute well.

Step 5

Add little water and cook masala. Add turmeric and salt.

Step 6

Finally add coconut milk. when it starts to boil, remove from flame. Add the boiled eggs in it.

Step 7

In the pan, heat oil and fry shallots, half of garlic for 5 minutes.

Step 8

Pour over the curry. Serve hot.

Step 9

Spicy egg kuruma is ready.

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