Spicy Egg Roast

A very tasty egg recipe with spicy masala

Spicy Egg Roast | Pachakam

Spicy Egg Roast

A very tasty egg recipe with spicy masala

Category : Non-Vegetarian, Egg

By saritha prasad

Published On: 01 May 2011

Rating: 4
19 Votes, 2 Reviews
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20 Minutes
Served : 5
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Step 1

For preparing spicy egg roast, first fry sliced onion in oil till it becomes brown in color and keep aside.

Step 2

Grind together onion chopped, tomato and chilly powder. Keep this aside.

Step 3

Heat oil in a kadai, add the ground onion paste and saute well.

Step 4

Add green chillies, curry leaves and mix well.

Step 5

Now add coriander powder, turmeric powder, pepper powder, salt, garam masala and meat masala.

Step 6

Fry them till the oil comes out and turns brown in color.

Step 7

Last add the fried onion slices and mix well.

Step 8

Sprinkle little water, so that the masala does not stick to kadai.

Step 9

Now add the egg pieces and saute well.

Step 10

Add coriander leaves on top and mix well.

Step 11

Serve it in a good bowl and enjoy it with chappathi/ rice.


Turned out good..


I truly loved this dish and husband enjoyed every bit of it. Thanks.

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