Spicy Lamb Fry

A spicy lamb fry dish best served as an appetizer

Spicy Lamb Fry | Pachakam

Spicy Lamb Fry

A spicy lamb fry dish best served as an appetizer

Category : Non-Vegetarian, Mutton

By Parvathy T S

Published On: 10 May 2009

Rating: 4
6 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

Marinate the diced lamb pieces with salt, turmeric powder, chilly powder and black vinegar and set aside for 1 - 2 hrs.

Step 2

:- If kept in fridge overnight, the meat tastes when prepared.

Step 3

Heat a shallow pan on high heat.

Step 4

Once pan heated, just put the marinated meat into it and saute it for a minute or two.

Step 5

Add cinnamon powder and garam masala powder and fry the meat again.

Step 6

Add 1/2 cup water and cook the meat for 10 mins in a closed container.

Step 7

After 10 mins, open the lid and cook the meat in the open pan.

Step 8

Add 1/2 tsp of turmeric powder and 1 tsp of chilli powder.

Step 9

Allow to cook till the water evaporates.

Step 10

:- If you want it spicier, add pepper powder.

Step 11

:- By this time, you would see the oil separating from the meat.

Step 12

Now add the onion, garlic, ginger, curry leaves, cumin and mustard and saute the meat well.

Step 13

:- By doing this way, the onion, ginger and garlic curry leaves fry in the meat oil. As well, you don`t need to add any oil for the dish.

Step 14

Garnish the dish with coriander leaves.

Step 15

:- Better served as an appetizer, or with hot rice and sambhar.

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