Spicy Mixed Vegetable Curry

A quick and spicy mixed veg curry

Spicy Mixed Vegetable Curry | Pachakam

Spicy Mixed Vegetable Curry

A quick and spicy mixed veg curry

Category : Vegetarian, Curries

By Maria Mathew

Published On: 09 Feb 2007

Rating: 4
8 Votes, 1 Reviews
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20 Minutes
Served : 6
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Step 1

Grind together cloves, cinnamon and fennel coarsely.

Step 2

Heat oil in a pressure pan.

Step 3

Add the black cardamom.

Step 4

Add onion and garlic and saute followed by ginger and green chilly pastes.

Step 5

Once the raw smell is gone, add all the dry powders and the coarse spice mix.

Step 6

Saute for a few minutes.

Step 7

:- Do not let the powders burn.

Step 8

Add finely chopped tomato.

Step 9

Once tomato turns soft and blends well into the masala, add the vegetables, coconut paste, salt,
and chopped mint leaves.

Step 10

Pressure cook for 2 - 3 whistles.

Step 11

Adjust the chilly and salt, if reqd.

Step 12

Add Kashmiri chilly powder.

Step 13

Add the curd.

Step 14

:- Serve hot with any roti or rice.


It turned out fantastic. Really great tasting vegetable curry. Thanks!!

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