Spicy Rasam

• 2 nos Tomato cut into small pieces, medium
• Tamarind Add a little water and squeeze out the pulp, Puli
• Asafoetida A small piece, Kayam
• 5 cloves Garlic
• 2 tbsp Coriander Seeds
• 10 nos Peppercorns
• 1/4 tsp Cumin Seeds Jeerakam
• 1/4 tsp Turmeric Powder
• 1/4 tsp Chilly Powder
• 2 tbsp Coriander Leaves cut into very small pieces

For Seasoning:-

• 2 tbsp Sunflower Oil
• 4 nos Shallots cut into small round pieces, Kunjulli
• 1/4 tsp Mustard Seeds
• 2 nos Dry red chillies broken into 2 pieces
• 1 sprig Curry leaves