Spinach Cutlet

A tasty snack with spinach and potatoes

Spinach Cutlet | Pachakam

Spinach Cutlet

A tasty snack with spinach and potatoes

Category : Vegetarian, Others

By Mia Varghese

Published On: 21 Mar 2011

Rating: 4
8 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing spinach cutlet, heat oil in a kadai, fry onion, green chillies and ginger.

Step 2

Add the spinach leaves and stir well in low flame until done. Remove from flame.

Step 3

Add the ground potato, garam masala and salt to the spinach mixture and mix well.

Step 4

Make desired shape out of it.

Step 5

Mix gram flour, salt and water well.

Step 6

Dip the cutlet in the flour mixture.

Step 7

Coat the mixture with bread crumbs and fry it in oil.

Step 8

Spinach cutlet, a tasty snack recipe is ready

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