Squid Curry

Squid in thick onion gravy

Squid Curry | Pachakam

Squid Curry

Squid in thick onion gravy

Category : Non-Vegetarian, Seafood

By syama sutheesh

Published On: 07 Feb 2010

Rating: 4
6 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Heat oil in a kadai.

Step 2

Put poppy seeds, fennel seeds, ginger, garlic and green chillies and saute for sometime until the raw smell goes.

Step 3

Add chopped tomato and onion and saute until onion turns transparent.

Step 4

Add turmeric powder, coriander powder and saute well.

Step 5

Add chilly powder and saute well.

Step 6

Grind this mixture in a blender.

Step 7

Take another kadai and heat the squid rings with a little water.

Step 8

After 2 minutes, put the ground mixture into the squid and mix well and cook until done.

Step 9

If the curry becomes thick, pour some water and simmer in low heat.

Step 10

Add curry leaves and switch off
the burner.

Step 11

:- Squid Curry is ready!!!
:- Serve the Squid Curry in hot!!!

Step 12

Garnish with coriander leaves.

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