Stuffed Bread

Bread stuffed with potato masala

Stuffed Bread | Pachakam

Stuffed Bread

Bread stuffed with potato masala

Category : Snacks, Egg-tarian

By Sujitha Prasad

Published On: 28 Sep 2006

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 7
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Step 1

Heat 2 tbsp of oil in a skillet.

Step 2

Splutter mustard seeds.

Step 3

Add the chopped onions, green chillies and saute.

Step 4

When the onions turn golden brown, add the ginger-garlic paste and cook for a minute.

Step 5

Add the vegetables and saute for 2 mins.

Step 6

Add the potato, salt and masala powder.

Step 7

Cook this for about 2 mins with little water and keep aside.

Step 8

Heat oil in a skillet.

Step 9

Beat the eggs.

Step 10

Stuff the mixture into each bread and roll them.

Step 11

Dip the rolls in beaten egg.

Step 12

Deep fry the rolls.

Step 13

:- Serve hot with ketchup.

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