Stuffed Capsicum

A simple Stuffed Capsicum

Stuffed Capsicum | Pachakam

Stuffed Capsicum

A simple Stuffed Capsicum

Category : Vegetarian, Curries

By Sobha Kesavan

Published On: 10 Aug 2014

Rating: 3
1 Votes, 0 Reviews
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15 Minutes
Served : 3
Print Recipe


  • Capsicum : 3 nos
    Cumin Seeds : 1 tsp
    Red chilli powder : 1 tsp
    Turmeric powder : ½ tsp
    Salt : to taste
    Coriander powder : 2 - 3 tsp
    Garam masala powder : ½ tsp
    Boiled and smashed potato : ½ cup
    Chopped onion : ½ cup
    Chopped coriander leaves : as reqd
    Coconut / Refined oil : 4 – 5 tsp

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Wash the capsicum in normal water.

Step 2 Stuffed Capsicum Recipe

Step 2

Cut it into two pieces and remove the seeds from the Capsicum and keep it aside.

Step 3 Stuffed Capsicum Recipe

Step 3

Take the smashed potato, chopped onion, coriander leaves in a plate and add red chilli powder, coriander powder, turmeric powder, garam masala powder, salt and cumin seeds.

Step 4 Stuffed Capsicum Recipe

Step 4

Mix them well.

Step 5 Stuffed Capsicum Recipe

Step 5

Fill this mix in the capsicum pieces and press it well with the thumb.

Step 6 Stuffed Capsicum Recipe

Step 6

Fill this mix in the casicum pieces and press it well with the thumb and keep the masala filled capsicum separately.

Step 7 Stuffed Capsicum Recipe

Step 7

Heat 1-2 tsp oil in a frying pan and put the masala filled capsicum pieces into the heated oil.

Step 8 Stuffed Capsicum Recipe

Step 8

Cover the frying pan and allow to cook the capsicum in low flame for about 10 minutes.

Step 9 Stuffed Capsicum Recipe

Step 9

After about ten minutes, turn the capsicum to other side.

Step 10 Stuffed Capsicum Recipe

Step 10

Cover the frying pan and cook it further for about another 5 -10 minutes (if necessary apply some more oil in the frying pan).

Step 11 Stuffed Capsicum Recipe

Step 11

Enter Step

Step 12

The stuffed capsicum is ready and can be served with chappathi / parotta / poori or rice.

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