Stuffed Cauliflower

Stuffed Cauliflower - Tamil nadu style

Stuffed Cauliflower | Pachakam

Stuffed Cauliflower

Stuffed Cauliflower - Tamil nadu style

Category : Vegetarian, Curries

By Lalitha Sivaram

Published On: 20 Sep 2006

Rating: 0
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20 Minutes
Served : 2
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Step 1

Remove the green leaves from the cauliflower, keeping the white portion intact.

Step 2

Boil some water with 1/2 tsp of salt.

Step 3

Plunge the cauliflower into the boiling water and cook for 2 - 3 mins.

Step 4

:- Care should be taken to see that it does not become too soft.

Step 5

Crush shelled peas and ginger.

Step 6

Cut onion into small pieces.

Step 7

Heat 1 spoon oil in a pan or a kadai.

Step 8

Saute onion.

Step 9

Add ginger and peas and cook on a very low fire for 5 mins.

Step 10

Stuff this mixture between the sprigs of the cauliflower from underneath.

Step 11

Make a very thick batter of coating consistency with 1 cup flour and 1/4 cup water.

Step 12

Add a pinch of chilly powder and salt to taste.

Step 13

Coat the stuffed cauliflower with this and cover with bread crumbs.

Step 14

Deep fry until golden brown.

Step 15

:- A wide kadai must be used for frying.

Step 16

:- Alternately, it may be coated with egg white and bread crumbs and fried.

Step 17

:- Minced meat may be used instead of peas.

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