Stuffed Chappathis

Veggies stuffed in chappathis

Stuffed Chappathis | Pachakam

Stuffed Chappathis

Veggies stuffed in chappathis

Category : Vegetarian, Breakfast

By Mia Varghese

Published On: 07 May 2010

Rating: 0
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40 Minutes
Served : 4
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Step 1

Knead wheat flour in hot water and add required salt. Leave the dough aside for 20 minutes.

Step 2

Take a pan and pour oil. Heat the oil and add ingredients for stuffing: beans, drumstick leaves, spinach and coriander leaves. Saute for sometime.

Step 3

Add chopped onion, ginger, green chillies and curry leaves. Add required salt and saute for sometime. Remove from fire.

Step 4

Make small balls of the wheat dough and roll out each ball into a chappathi.

Step 5

Spread the vegetable stuffing in the centre of the chappathi. Cover the top with second chappathi.

Step 6

Press the edges of the chappathis with a fork so the contents will not spill out.

Step 7

Heat a tawa and fry the stuffed chappathis on both sides.

Step 8

Serve stuffed chappathis hot with dal.

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