Suji Appam

Tasty teatime dessert

Suji Appam | Pachakam

Suji Appam

Tasty teatime dessert

Category : Snacks, Pure-Vegetarian

By Lalitha Sivaram

Published On: 20 Oct 2006

Rating: 4
4 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Heat ghee and fry the cashews in it.

Step 2

Grind them into a coarse form.

Step 3

In the same ghee, fry the semolina well.

Step 4

Add all the ingredients for filling.

Step 5

Mix well and cook to halva consistency. Keep it aside.

Step 6

Rub ghee into the flour.

Step 7

Add 2 1/2 - 3 tsp of water to knead into a stiff dough.

Step 8

Divide both the dough and filling into equal number of portions.

Step 9

Flatten the dough and keep a portion of halva in it.

Step 10

Gather up the edges pressing down firmly.

Step 11

Flatten out again like a thick biscuit.

Step 12

Deep fry in hot oil till golden brown.


i made this for my sister in-laws baby shower and she liked it very much.

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