Superb Kheema-Pav

Simple way to make tasty kheema

Superb Kheema-Pav | Pachakam

Superb Kheema-Pav

Simple way to make tasty kheema

Category : Non-Vegetarian, Mutton

By panjami vivek

Published On: 05 May 2006

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Put the kheema, onions, tomatoes, turmeric powder, chilly powder in a pressure cooker with little water and let it cook upto 4 - 5 whistles.

Step 2

Grind together cumin seeds, ginger, garlic and green chilles.

Step 3

Once the kheema is cooked, add the ground spices.

Step 4

Add salt and garam masala.

Step 5

Cook again till the remaining water is evaporated.

Step 6

:- Make sure the kheema is not too dry. Slight gravy makes it appealing. Honestly... i suggest that u have ur own measurements of the ingredients as u r the best judge to know what u like.

Step 7

Add coriander leaves after it is done.

Step 8

Cut a pav in between but try not to make it into 2 pieces.

Step 9

Put it on a hot tava.

Step 10

Add a slice of butter on top of the pav.

Step 11

When the butter melts, turn the sides.

Step 12

Do the same with the other pavs.

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