Name: Superb Kheema-Pav
Prep time: 20 min
Total time: 20 min
Ingredients: 250 gm Mutton (Kheema); 3 nos Onions (medium); 3 nos Tomato (medium); 15 gm Ginger; 20 gm Garlic; 1 tsp Cumin seeds (Jeerakam); 1/4 tsp Turmeric powder; 1/2 tsp Chilly powder; 4 nos Gree chillies; 1/2 tbsp Garam masala; Coriander leaves (finely chopped); Salt (As reqd); Pav(a bun like bread); 20 gm Butter

Superb Kheema-Pav

Simple way to make tasty kheema

No ratings yet

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

250 gm Mutton Kheema
3 nos Onions medium
3 nos Tomato medium
15 gm Ginger
20 gm Garlic
1 tsp Cumin seeds Jeerakam
1/4 tsp Turmeric powder
1/2 tsp Chilly powder
4 nos Gree chillies
1/2 tbsp Garam masala
Coriander leaves finely chopped
Salt As reqd
Pav(a bun like bread)
20 gm Butter

Instructions

Put the kheema, onions, tomatoes, turmeric powder, chilly powder in a pressure cooker with little water and let it cook upto 4 - 5 whistles.
Grind together cumin seeds, ginger, garlic and green chilles.
Once the kheema is cooked, add the ground spices.
Add salt and garam masala.
Cook again till the remaining water is evaporated.
:- Make sure the kheema is not too dry. Slight gravy makes it appealing. Honestly... i suggest that u have ur own measurements of the ingredients as u r the best judge to know what u like.
Add coriander leaves after it is done.
Cut a pav in between but try not to make it into 2 pieces.
Put it on a hot tava.
Add a slice of butter on top of the pav.
When the butter melts, turn the sides.
Do the same with the other pavs.

Tried this recipe?Let us know how it was!

Superb Kheema-Pav