Sweet And Sour Prawn & Brinjal

Prawn and brinjal curry with tamarind & jaggery

Sweet And Sour Prawn & Brinjal | Pachakam

Sweet And Sour Prawn & Brinjal

Prawn and brinjal curry with tamarind & jaggery

Category : Non-Vegetarian, Seafood

By Dr M.P.R. Radhakrish..

Published On: 06 Apr 2011

Rating: 0
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30 Minutes
Served : 4
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Step 1

Peel and wash the prawns. Add turmeric powder and some salt. Mix well and keep aside.

Step 2

Cut the brinjals into pieces and put in water.

Step 3

Take one cup of onion pieces, tamarind, jaggery, cloves, cardamom, poppy seeds, garlic bulbs, ginger piece and cinnamon into a grinding jar and grind into a paste(spicy paste).

Step 4

Take a deep bottomed pan, add oil and heat. Splutter mustard seeds. Add the remaining cup of onion pieces and fry till the pieces are dark brown in color.

Step 5

Add the prawns, red chilly powder and coconut slices. Stir fry until oil shows up.

Step 6

Add the brinjal pieces and the spicy paste and sufficient salt. Mix well and fry for a couple of minutes.

Step 7

Add two cups of water and simmer in medium flame till the contents are cooked well.

Step 8

Serve hot with rice.

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