Sweet Chicken Masala

Chicken coated with sweet masala

Sweet Chicken Masala | Pachakam

Sweet Chicken Masala

Chicken coated with sweet masala

Category : Non-Vegetarian, Chicken

By Sheeba Muhammed

Published On: 12 Dec 2002

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 5
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Step 1

Heat oil in a kadai or a pan.

Step 2

Saute the onions followed by the ginger.

Step 3

Add tomatoes and fry well.

Step 4

Add the powders and saute until the oil starts to separate.

Step 5

Add the chicken pieces and cook on a low flame with the vessel closed.

Step 6

When it is half cooked, add the sugar to the curd and mix well and add this to the half cooked chicken.

Step 7

Continue cooking, until it is well done and the masala paste sticks to the chicken pieces.

Step 8

Remove from fire.

Step 9

:- Serve hot.

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