Sweet Corn Chicken Soup - Chinese Style

Its easy to make and very tasty...

Sweet Corn Chicken Soup - Chinese Style | Pachakam

Sweet Corn Chicken Soup - Chinese Style

Its easy to make and very tasty...

By grace gaius

Published On: 25 Feb 2007

Rating: 4
4 Votes, 3 Reviews
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30 Minutes
Served : 6
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Step 1

In the water, dissolve the 2 cubes and add sweet corn into it and let it boil.

Step 2

Into this, add the corn flour after it is dissolved in little water.

Step 3

When it starts to boil nicely, add the egg which is beaten well into it, with a fork simmer it.

Step 4

:- You should get the egg as thread.

Step 5

Switch off the flame.

Step 6

Add the pepper and salt as reqd.

Step 7

Garnish with chopped chicken pieces.

:- Serve hot.

Step 8

:- Its best if u use white pepper as it will not give a different colour.


Thanks a lot dear... My guests enjoyed it. Keep up the gr8 work.


it came out good...thanks a lot for the recipe

Aanavizhungi Giri


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