Sweet & Spicy Chicken

Tasty chicken in dry sweet & spicy gravy

Sweet & Spicy Chicken | Pachakam

Sweet & Spicy Chicken

Tasty chicken in dry sweet & spicy gravy

Category : Non-Vegetarian, Chicken

By Renjini Selvan

Published On: 22 Mar 2009

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Marinate chicken pieces with turmeric powder, kashmiri chilli powder, pepper powder, garam masala, ginger-garlic paste, soya sauce and little salt.

Step 2

Keep it for half an hour.

Step 3

Cook the chicken pieces by adding little water and 1 teaspoon oil.

Step 4

When the chicken is cooked well and coated by the gravy, add tomato ketchup, mix well and remove from fire.Keep it aside.

Step 5

In a non stick kadai, heat 4 tablespoon oil and fry chopped ginger and garlic till it turns golden brown.

Step 6

Now add onion along with green chillies and saute till onion becomes soft.

Step 7

Add capsicum and saute for 3 minutes.

Step 8

Add the gravy coated cooked chicken to the onion masala and mix well.

Step 9

Keep the dish in a low flame till it reaches a dry roast consistency (about 10 minutes).

Step 10

Check salt and add more if needed.

Step 11

Remove from fire and serve hot.

Step 12

Tip:- If you want this as a gravy dish, add little water to the dish after step 8 and cook in a low flame for 10 minutes and remove from fire.

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