Tangy Bhindi Masala

Bhindi (lady finger) in curd

Tangy Bhindi Masala | Pachakam

Tangy Bhindi Masala

Bhindi (lady finger) in curd

Category : Vegetarian, Curries

By raji sohan

Published On: 18 May 2008

Rating: 3
5 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Wash lady fingers and pat dry.

Step 2

Cut the top & bottom of lady finger and slit them.

Step 3

Apply little salt and tumeric powder and keep for 5 mins.

Step 4

Heat oil in the pan or kadai.

Step 5

Fry the lady fingers keeping at low flame.

Step 6

Once lady finger is half cooked, remove from fire and keep in a plate.

Step 7

In the same pan or kadai, heat oil and splutter cumin seeds.

Step 8

Add onions and green chillies and saute, till they turn light brown.

Step 9

Add tomatoes and blend well for 2 - 3 mins.

Step 10

Add remaining turmeric powder, red chilly powder, coriander powder, salt and saute for 2 mins.

Step 11

Add lady finger to the masala.

Step 12

Cook on low flame, till bhindi is done stirring from time to time.

Step 13

Switch off the flame and pour curd.

Step 14

Sprinkle garam masala and mix well.

Step 15

:- Serve with rice or chappathis.

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