Tasty Baigan Bartha

Brinjal recipe

Tasty Baigan Bartha | Pachakam

Tasty Baigan Bartha

Brinjal recipe

Category : Vegetarian, Others

By Mia Varghese

Published On: 10 Aug 2011

Rating: 3
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

For preparing tasty baigan bartha, saute cumin seeds in oil.

Step 2

Add onion paste, ginger-garlic paste and add tomato paste.

Step 3

Add coriander leaves and sprinkle water. Add chilly powder, turmeric, garam masala and salt.

Step 4

Cut the top portion of brinjal and draw the sides.

Step 5

Fill the masala in the brinjal and fry it in oil. Close the lid and cook for 4 minutes.

Step 6

Baigan bartha is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.