Thai Mushroom Curry

Spicy mushroom and capsicum curry - Thai style

Thai Mushroom Curry | Pachakam

Thai Mushroom Curry

Spicy mushroom and capsicum curry - Thai style

Category : Vegetarian, Curries

By Kalyani Sandeep

Published On: 22 Jan 2009

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Heat a pan (with wide bottom) and add ginger-garlic paste.

Step 2

Reduce the flame from high to medium at this point.

Step 3

Once the ginger-garlic paste loses its' raw uncooked smell and turns crisp, add the onions, cloves and cinnamon.

Step 4

:- The flame may be increased now.

Step 5

When the onions turn sand brown and slightly transparent, add in the mushrooms.

Step 6

:- Mushrooms have a lot of water in them. So keep the pan well-heated till all the water evaporates and the mushrooms shrink in size.

Step 7

Add required amount of black pepper, red chilly sauce, soya sauce and tomato paste. Stir well.

Step 8

Close the lid of the pan and allow the mushrooms to get cooked for 10 mins on medium flame.

Step 9

Open the lid and then add the sliced capsicum.

Step 10

Add required amount of salt.

Step 11

:- Please keep in mind that soya sauce does contain salt in it.

Step 12

Stir the masala on high flame for about 3 mins.

Step 13

Add the basil leaves.

Step 14

:- If you need a thick gravy add some water and corn flour and reduce it down.

Step 15

Turn the stove off.

Step 16

Tranfer it to a bowl.

Step 17

Garnish with coriander leaves.

Step 18

:- Serve with fried rice or chappathis.

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