Thayir Vada

Simple and tasty Thayir (Curd) Vadas

Thayir Vada | Pachakam

Thayir Vada

Simple and tasty Thayir (Curd) Vadas

Category : Snacks, Pure-Vegetarian

By Viji Santhosh

Published On: 25 Aug 2006

Rating: 4
4 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe


Step 1

Wash the black gram well and soak it in water for about 11/2 hrs.

Step 2

Grind it to a thick paste.

Step 3

Add salt, peppercorns and asafoetida and mix well.

Step 4

Heat oil in a pan or a kadai.

Step 5

Take a small plastic sheet of paper and place a small ball of the paste on it.

Step 6

Tap it well into a round flat shape and make a small hole in the middle as well.

Step 7

Drop this vada into the boiling oil and fry, till it turns golden brown.

Step 8

Once the vadas are made, drop them in plain cold water for a minute.

Step 9

Meanwhile, grind together grated coconut, green chillies and curry leaves into a thick fine paste.

Step 10

Mix together the above paste with the curd along with salt.

Step 11

Add seasoned mustard seeds, dry red chillies and curry leaves into it and mix well.

Step 12

Remove the vadas from the plain water and drop them in the curd mixture.

Step 13

Garnish with coriander leaves.

s s

i tried it n it turned out well...but i found it very hard to shape it out over a i pour a scoop of batter into the oil n made a hole in the centre with the tip of a spoon..any easy tips??

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.