Tomato Ketchup

Homemade tomato ketchup.. u can make around 800ml..

Tomato Ketchup | Pachakam

Tomato Ketchup

Homemade tomato ketchup.. u can make around 800ml..

Category : Vegetarian, Chutneys

By grace gaius

Published On: 25 Sep 2006

Rating: 4
3 Votes, 0 Reviews
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20 Minutes
Served : 25
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Step 1

Chop tomatoes into small pieces.

Step 2

Place them in a pan with all the other ingredients and leave aside closed for 30 mins.

Step 3

After that, bring the mixture to boil and let it bubble gently on low heat for 30 mins.

Step 4

Keep stirring in between.

Step 5

:- As tomatoes have lots of juices, see that the mix does not stick.

Step 6

When u have a thick gravy, remove from pan and sieve it leaving behind all the other ingredients.

Step 7

Return the sauce to pan and bring back to boil.

Step 8

Turn down to simmer and reduce it to a rich thick sauce.

Step 9

Allow it up to one and half hours.

Step 10

Taste and adjust the seasoning and sugar.

Step 11

When its cool, keep in jars, with lids stongly seal.

Step 12

When cool, keep in fridge and take and use when ever needed.

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