Tuna Cutlet

Tasty n simple cutlet recipe

Tuna Cutlet | Pachakam

Tuna Cutlet

Tasty n simple cutlet recipe

Category : Snacks, Non-Vegetarian

By megha nair

Published On: 22 Oct 2008

Rating: 3
4 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

Cook and mash potatoes.

Step 2

Grind onion, ginger, green chillies without water (in malayalam-chathakuka).

Step 3

Heat oil in a pan or kadai.

Step 4

Saute this grinded items for 6 mins.

Step 5

Switch off the flame and put the mashed potatoes in it and mix thoroughly.

Step 6

Put some oil in a kadai.

Step 7

Put the tuna along with turmeric powder, vinegar and pepper powder.

Step 8

Saute it in high flame for 2 - 3 mins.

Step 9

:- This is to just remove the smell of tuna fish. DONT LET THE FISH FRY.

Step 10

Mix this fish along with the above potato mixture.

Step 11

Add coriander leaves.

Step 12

Make into cutlet shapes.

Step 13

Beat the eggs thoroughly.

Step 14

Roll the cutlet first in egg and then in bread crumbs and fry.

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