Ulli Curry

A very tasty dish made of shallots and tamarind juice

Ulli Curry | Pachakam

Ulli Curry

A very tasty dish made of shallots and tamarind juice

Category : Vegetarian, Curries

By Renjini Selvan

Published On: 25 Mar 2007

Rating: 3
13 Votes, 1 Reviews
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20 Minutes
Served : 4
Print Recipe



Step 1

Remove the skin of 1/2 kg shallots and 10 cloves of garlic and wash it.

Step 2

Soak tamarind in 1 cup of water and extract the pulp.

Step 3

Heat oil in a pan.

Step 4

Add mustard seeds, curry leaves, shallots and garlic.

Step 5

Saute it well by adding salt.

Step 6

When the shallots are cooked add turmeric powder, chilly powder, coriander powder, sliced tomatoes and fenugreek powder. Saute well.

Step 7

Add the tamarind pulp and add more water if required.

Step 8

Close the pan with a lid and bring it to boil.

Step 9

Cook till the gravy thickens to required consistency.

Step 10

Add sugar to balance the taste.

Step 11

:- Serve hot.

Step 12

:- This is a good side dish for tapioca. Instead of fish curry, vegetarians can eat tapioca (kappa) with this curry.


Its a nice easy recipe.......came out well.....

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