Unakka Chemmeen Curry

Kerala special unakka chemmeen curry

Unakka Chemmeen Curry | Pachakam

Unakka Chemmeen Curry

Kerala special unakka chemmeen curry

Category : Non-Vegetarian, Seafood

By Nandini Menon

Published On: 22 Sep 2014

Rating: 4
6 Votes, 0 Reviews
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20 Minutes
Served : 3
Print Recipe


  • Dried prawn : 1/2 cup
    Raw mango : 2 nos
    Drumstick : 1 no
    Grated coconut : 1/2 cup
    Dried red chillies : 3 to 5 nos
    Coriander seeds : 2 tsp
    Turmeric powder : 1/2 tsp
    Shallots sliced roundly and lengthwise : ½ cup each
    Curry leaves : few
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Roast prawns in a pan. No need to use oil for roasting.

Step 2

Remove it from pan and add grated coconut in the same pan and roast till all moisture evaporates.

Step 3

At this stage add 1 tablespoon coconut oil and continue roasting.

Step 4 Unakka Chemmeen Curry Recipe

Step 4

When coconut's color turns golden add red chillies and coriander.

Step 5

Roast till nice aroma of the ingredients ejected from the mixture.

Step 6

Let this mixture cool and after that grind this mixture in a mixer along with turmeric powder and 2 tablespoons of roasted dried prawns.

Step 7 Unakka Chemmeen Curry Recipe

Step 7

Take a mud pot and transfer the remaining prawns, mango and drumstick cut into pieces, ground masala, shallots sliced lengthwise & enough salt.

Step 8 Unakka Chemmeen Curry Recipe

Step 8

Add enough water and cook, closing the pot with a lid till the ingredients cooked - that is almost 10 minutes.

Step 9

Remove from fire. Place a frying pan on fire and pour in 2 tablespoons of coconut oil.

Step 10

Add chopped shallots in it and fry till color turns golden brown. Add curry leaves into it and season prawn curry with this.

Step 11

Serve hot with rice.

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